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Dip line expands with increased capacity

A 200,000-square-foot expansion has enabled Berner Food & Beverage to broaden its dip varieties

A recent 200,000-square-foot expansion of its production facilities has enabled Dakota, Ill.-based Berner Food & Beverage Inc. to broaden its line of dips, which includes clean label products that are gluten-free and have no artificial colors, flavors or preservatives. Packaged in glass jars, the shelf-stable dips come in a variety of flavors, including White Salsa Con Queso, French Onion, Stadium Style Cheddar, Bean & Bacon, Caramelized Onion, and Ranch.